Bistro Cassis

Nestled in the heart of Huntington Village, Bistro Cassis is a gem for lovers of authentic French cuisine and a quintessential bistro experience. This French restaurant and bar offers an intimate and warmly inviting atmosphere that perfectly complements its carefully crafted menu, making every visit feel like a charming escape to France.

The cuisine at Bistro Cassis is a vibrant celebration of classic French flavors with a modern touch. Iconic dishes like the Escargots Persillés—large snails bathed in a luscious, warm garlic herb butter—are often hailed by patrons as unforgettable. The Mussels Kronenbourg deliver a divine briny sweetness paired with subtle herbaceous notes, while the Soupe à l’Oignon (French onion soup) boasts a comforting and richly caramelized depth, crowned with perfectly gratinéed cheese.

For hearty mains, favorites include the succulent Duck Breast Cassis, celebrated for its tender texture and the balance of tart cassis flavors, and the elegant Steak Tartare, offering a fresh, piquant bite seasoned to perfection. Seafood lovers will savor the Shrimp and Scallops Fricassée, where succulent shellfish are enveloped in a silky sauce that elevates the dish’s delicate flavors. The Steak au Poivre with Frites presents a peppery richness that’s both bold and satisfying.

No meal here is complete without indulging in the decadent desserts. The Crème Brûlée offers a luxuriously creamy custard beneath a crisp caramelized top, while the Crêpes Suzette delight with their perfect balance of citrusy brightness and buttery sweetness. Pastry lovers will find joy in the Profiteroles au Chocolat and Mille Feuille, each bite a textural and flavor masterpiece.

Bistro Cassis also impresses with an enticing selection of salads and brunch offerings. The Salade Maison combines fresh Bibb lettuce, crisp cucumbers, and Campari tomatoes tossed in a tangy Dijon vinaigrette, while the Salade Au Chèvre presents crispy goat cheese paired with roasted beets and candied walnuts drizzled in lavender honey—a harmonious mix of sweet, earthy, and creamy elements.

The bar program shines alongside the kitchen, featuring an expertly curated wine list with both accessible and sophisticated options available by the glass or bottle. The cocktails garner rave reviews, with drinks like the potent Le Poire (a vibrant blend of Grey Goose Pear Vodka, St. Germain, and fresh lime) delivering complexity and freshness in every sip. Patrons appreciate the carefully mixed Bloody Marys and perfectly executed classic martinis, complimenting the meal flawlessly.

What truly elevates the Bistro Cassis experience is the heartfelt service. Customers frequently commend the attentive, knowledgeable staff—from bartenders crafting impeccable cocktails to servers who ensure every detail is just right. The atmosphere is welcoming and relaxed, ideal for romantic dinners, celebratory gatherings, or an indulgent solo escape into refined French flavors.

Whether you’re a longtime Francophile or simply seeking an exceptional culinary adventure on Long Island, Bistro Cassis marries traditional French recipes with fresh, high-quality ingredients and passion. The result is an elegant but unpretentious dining destination that celebrates the joy of food, drink, and conviviality.